Pommes Frites, $7 – served with house made Belgian style mayonnaise
Spent grain pretzels, $7: Pretzels made with spent brewing grains served with beer/cheese and mustard dipping sauces
Croque-señors, $10: mini Cuban style Croque Monsieur – with thin sliced roast pork tenderloin, pickles, prosciutto, gruyere cheese, and whole grain mustard on our house made spent grain bread
Moroccan spiced duck sliders, $10: Ground duck spiced with cumin, coriander, cinnamon, and smoked salt served on pretzel rolls with a spicy berber sauce on the side
Pork jowl tacos, $12: sous vide spiced pork jowls with Brussels sprout/apple slaw on a house made corn tortilla
Moules gratinees avec epinards, $15: Steamed mussels served with wilted spinach under a coating of melted parmesan cheese
Moules Mariniere, $15: Steamed mussels in a sauce of shallots, white wine, and butter
Caesar salad with smoked steelhead trout, $18: Sustainably fished California steelhead trout cold smoked and broken up over a traditional Caesar salad with croutons made of our house spent grain sourdough bread
Croque Monsieur Americain, $18: A Croque Monsieur with a hamburger where the ham should be. Served with pommes frites and Belgian style mayonnaise
Soup du Jour$8: Your server will be happy to tell you what the soup of the day is.
