Pommes Frites, $7: served with house made Belgian style mayonnaise
Spent grain pretzels, $7: Pretzels made with spent brewing grains served with beer/cheese and mustard dipping sauces
Sous Vide Deviled eggs, $7: three 65° eggs deviled with house made horseradish mayonnaise
Croque-señors, $10: mini Cuban style Croque Monsieur – with thin sliced roast pork tenderloin, pickles, prosciutto, gruyere cheese, and whole grain mustard on our house made spent grain bread
Moroccan spiced duck sliders, $10: served on pretzel rolls with a spicy berber sauce on the side
Pork jowl tacos, $12: sous vide spiced pork jowls with Brussels sprout/apple slaw on a house made corn tortilla
Soup du Jour$8: Your server will be happy to tell you what the soup of the day is.
Entrees
Tuesday – Saturday, Starting at 5pm
Moules gratinees avec epinards, $15: Steamed mussels served with wilted spinach under a blanket of melted parmesan cheese
Moules Mariniere, $15: Steamed mussels in a sauce of shallots, white wine, and butter
Steak frites, $25: An 8 oz hanger steak served with pommes frites, house made Belgian style mayonnaise, and sautéed green beans.
Caesar salad with smoked steelhead trout, $20: Sustainably fished California steelhead trout cold smoked and broken up over a traditional Caesar salad with croutons made of our house spent grain sourdough bread
Demi poulet roti, $20: A half chicken roasted and served with asparagus and Stoemp (Belgian mashed potatoes with sautéed leeks)
Croque Monsieur Américain, $18: A Croque Monsieur on our house made spent grain bread with a hamburger where the ham should be
Pizza du Jour, $18: a 14″ Pizza of the day on our crust made in house with spent brewing grains. Your server will be happy to tell you what the pizza of the day is.
Carbonnade$20: Classic Belgian beef stew – belly cuts of beef, and bacon ends slow cooked in our quadruple ale served over Stoemp (Belgian mashed potatoes with sautéed leeks) and grilled endives on the side
Desserts
Tuesday – Saturday, Starting at 5pm
Mouse aux chocolat, $10
Flourless chocolate cake, $10
Pears poached in tripel ale, $10
Beer pudding, $10
Dessert Special$Varies: Your server will be happy to tell you what the dessert of the day is.
Les Enfants (kids)
Tuesday – Saturday, starting at 3pm
Croque Enfant$8: Grilled cheese with a small side salad
Le Mac Gratinée$8: Mac and cheese with a small side salad
Le Burger Américain$10: Burger served on our spent grain english muffin with a small side salad
Demi Pizza$10: a small pizza with mozzarella and house made tomato sauce
