Bieres au Robinet (Beers on tap)
Beers below 9% ABV
$8 per 16 oz full pour
$6 per 8 oz half pour
$4 per 4 oz taste
$16 32oz crowlers
Beers 9% ABV and above
$7 per 8 oz Full pour
$4 per 4 oz taster
Bierres en Bouteilles (Beers in Bottles)
$18 per 750ml Bottle Beers below 9% ABV
$21 per 375ml Bottle Beers 9% ABV and above
House Cocktails
Happy Hour (4-6PM)/Regular
$12/$15 – Belgian 21 – A riff on a French 75, Genever, lemon juice, simple syrup, topped off with lambic
$12/$15 – Vendredi – White rum, lime juice, mango
$12/$15 – Flandrine – Genever, dry vermouth, Campari
Wines by the glass are $8 Happy Hour/$10 Regular
Wines by the Bottle are $20 Happy Hour/$24 Regular
Please ask your server to see a current wine list
Corking fee for outside beer and wine is $1 per CL ($7.50 for a standard bottle of wine)
If you are asking “What’s up with the wines?” here’s the deal: There are over 1200 excellent wineries each producing multiple wines in California alone. Many of those wines are reasonably priced. We spend a great deal of time and effort working with a sommelier to find excellent wines within a certain price range. We select one or two wines within several styles we feel best compliment our menu. Then we buy a lot of it so that we get a discount and don’t have to charge you as much. If we were in Brooklyn or Portland, we would be using the word “curated” a lot here.