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Appetizers/bar food
Tuesday – Saturday, Starting at 3pm
- Pommes Frites, $7: served with house made Belgian style mayonnaise
- Spent grain pretzels, $7: Pretzels made with spent brewing grains served with beer/cheese and mustard dipping sauces
- Sous Vide Deviled eggs, $7: three 65° eggs deviled with house made horseradish mayonnaise
- Croque-señors, $10: mini Cuban style Croque Monsieur – with thin sliced roast pork tenderloin, pickles, prosciutto, gruyere cheese, and whole grain mustard on our house made spent grain bread
- Moroccan spiced duck sliders, $10: served on pretzel rolls with a spicy berber sauce on the side
- Pork jowl tacos, $12: sous vide spiced pork jowls with Brussels sprout/apple slaw on a house made corn tortilla
- Soup du Jour $8: Your server will be happy to tell you what the soup of the day is.
Entrees
Tuesday – Saturday, Starting at 5pm
- Moules gratinees avec epinards, $15: Steamed mussels served with wilted spinach under a blanket of melted parmesan cheese
- Moules Mariniere, $15: Steamed mussels in a sauce of shallots, white wine, and butter
- Steak frites, $25: An 8 oz hanger steak served with pommes frites, house made Belgian style mayonnaise, and sautéed green beans.
- Caesar salad with smoked steelhead trout, $20: Sustainably fished California steelhead trout cold smoked and broken up over a traditional Caesar salad with croutons made of our house spent grain sourdough bread
- Demi poulet roti, $20: A half chicken roasted and served with asparagus and Stoemp (Belgian mashed potatoes with sautéed leeks)
- Croque Monsieur Américain, $18: A Croque Monsieur on our house made spent grain bread with a hamburger where the ham should be
- Pizza du Jour, $18: a 14″ Pizza of the day on our crust made in house with spent brewing grains. Your server will be happy to tell you what the pizza of the day is.
- Carbonnade $20: Classic Belgian beef stew – belly cuts of beef, and bacon ends slow cooked in our quadruple ale served over Stoemp (Belgian mashed potatoes with sautéed leeks) and grilled endives on the side
Desserts
Tuesday – Saturday, Starting at 5pm
- Mouse aux chocolat, $10
- Flourless chocolate cake, $10
- Pears poached in tripel ale, $10
- Beer pudding, $10
- Dessert Special $Varies: Your server will be happy to tell you what the dessert of the day is.
Les Enfants (kids)
Tuesday – Saturday, starting at 3pm
- Croque Enfant $8: Grilled cheese with a small side salad
- Le Mac Gratinée $8: Mac and cheese with a small side salad
- Le Burger Américain $10: Burger served on our spent grain english muffin with a small side salad
- Demi Pizza $10: a small pizza with mozzarella and house made tomato sauce